"Eat food. Not too much. Mostly Plants"
---Michael Pollan from In Defense of Food
hypoallergenic recipes
Here are some basic recipes to give you ideas for healthy, naturopathic, and hypoallergenic alternatives. I have inculded both vegetarian and non-vegetarian recipes. You will also find a lot of gluten-free, wheat-free alternatives.The optimal diet we strive for is whole foods, organic and local where possible, eating a wide variety of fruits, vegetable, grains, nuts & seeds while avoiding processed foods.
appetizers & side dishes
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Kohlrabi & Potato Latkes |
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Sweet Potato & Zucchini Latkes |
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Vietnamese Salad Rolls |
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Roasted Zucchini with Fresh Thyme |
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Oatmeal Yogurt |
soups
salads
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Quinoa Health Salad |
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Cilantro, Parsley & Black Quinoa Salad |
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Everything Quinoa Salad |
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Kamut Salad with Apples & Mint |
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Mango Salad - Israeli Style |
sauces & dressings
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Fresh Basil Pesto Sauce |
main dishes
desserts
drinks
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Watermelon Refresher |
snacks
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Crunchy Tamari Seeds |
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Spicy Pumpkin Seeds |
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Tamari Almonds |
spreads & dips
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Avocado Cream |
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Guacamole |

